Steak tartar
INGREDIENTES PRINCIPALES
- 2 lbs sirloin or filet mignon
- 1 egg yolk
- 2 tsp mustard, dijon mustard recommended
- 1 tb onions, finely chopped
- 1 tb capers, drained
- A few drops of tabasco sauce
- 1 tsp worcestershire sauce
- 2 tb olive oil
- 2 tsp parley, minced
- Salt and pepper
Preparación de la receta
Para preparar la receta de Steak tartar:Step 1: Trim and grind the meat twice. Chop finely the onions and egg yolk.
Step 2: In a bowl, mix the egg yolk, onions, capers, mustard, Worcestershire sauce, Tabasco sauce, salt and pepper.
Step 3: Add olive oil and beat lightly for a few seconds.
Step 4: Add meat and parsley. Season with salt and pepper. Beat lightly for a few seconds.
Step 5: Refrigerate or serve immediately.
Serving: Steak Tartare cannot be preserved more than 2 hours, even in a fridge.
¡Encuentra todo lo que necesitas para preparar esta receta en nuestra Tienda de Canal Cocina!
